Candle-lit restaurant interior

Warm Table

Cooked slowly. Served warmly.

Live demo of the Warm Table template

The kitchen

Three things we don't compromise on

  • Seasonal produce

    The menu changes every six weeks with what our growers have.

  • Made from scratch

    Bread, pasta, stocks and desserts are made in-house, daily.

  • A table for everyone

    Vegetarian, vegan and gluten-free options on every menu, marked clearly.

What's new

Specials, events and closures — updated by us, not a newsletter.

  1. 置顶

    Autumn menu is here

    Pumpkin agnolotti, venison with blackberries, and the return of the sticky fig pudding.

  2. Sunday roast is back

    Every Sunday from noon. Book ahead — it goes fast.

  3. Closed 28 September

    Private event. Normal hours resume Tuesday.

Guests say

  • “The tagliatelle alone is worth the drive. We've been back four times this year.”

    Hannah R. — Regular since 2023

  • “Relaxed, unfussy, and the staff remember your name.”

    Marcus & Lena — Anniversary dinner

  • “Finally a place where the vegan option isn't an afterthought.”

    Priya S. — Local guide

Find us

Visit

Two minutes from the station. Street parking after 6 pm.

Table for tonight?

Reserve online in 30 seconds, or call — we always keep a few tables for walk-ins.